Courtesy of The Financial Times, an interesting commentary on Africa: It was Vinod Khosla, who bagged a billion at Sun MicroSystems in Silicon Valley, who said, ‘The future is not seen in the rear view mirror.’ I started my journey from Mombasa, spent half my life in the City of London running interest rate trading […]
Read more »Via Eurasia Review, an interesting OpEd on two strategic decisions recently taken by Pakistan: Aerial view of Gwadar Port, Pakistan Pakistan has recently made two very bold, but strategic decisions, which have drawn the concern of regional and global superpowers. These decisions are: 1) transferring management of the Gwadar port located in Balochistan to China […]
Read more »Via Time Magazine, an article on Afghanistan’s mobile money initiative: In the eyes of the rest of the world, war-torn Afghanistan is a place with a beaten-down infrastructure, the minimum of modern amenities and certainly none of the services made possible by the latest technological advances powering the Internet, financial services and telecommunications. Surprisingly, however, […]
Read more »Via Fortune Magazine, an interesting report on how M.H. Alshaya is transforming mall culture in the Gulf region with lattes, milk shakes, and cheesecakes: A Pinkberry yogurt shop at the Mall of the Emirates in Dubai David Overton makes a point of trying to get to every one of his restaurant openings. In the 35 […]
Read more »Via The New York Times, an op-ed on Mexico’s re-emergence as global economic power: IN India, people ask you about China, and, in China, people ask you about India: Which country will become the more dominant economic power in the 21st century? I now have the answer: Mexico. Impossible, you say? Well, yes, Mexico with […]
Read more »Via The Financial Times, a look at KFC’s efforts to enter the Mongolian market: Mongolia is following the footsteps of its largest trading partner, China, whose first western food chain in 1987 was Yum! Brands’ KFC. Now Mongolia’s Tavan Bogd Group has attained franchise rights to the restaurant chain, though the success of fast food […]
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